"My love for food started pretty young and is still going strong. And I would credit it to all the wonderful women and a couple of awesome men who put in their love for me into their delicious food and awakened that foodie in me.
Over the years, my travels and life have affected my cooking. And I try not to be a purist. Just someone who appreciates the various flavors and embrace them in real life, and make them my own. The recipes in this blog are originals. My take on various dishes!And then there are foods that are part of my memories. I don't change those. Those recipes are a part of my childhood and growing up, and I have tried to keep the original ingredients and recipe, within the limitations of availability.
And then there are plenty more which I learned on my own, watching great cooks on TV and reading my favorite chefs' books. If the original recipe is not altered I will mention the source. There's plenty of fun recipes I want my readers to try.
And if you try them, and not find it suitable to your palate, go ahead and do try to make that your way and let me know. I would love to try it your way. Because cooking is never something mastered and there is always a way to make it better.
Bon Appetit! "